Tommolansalmi restaurant pastry

Pastry and desserts

The hustle and bustle in our kitchen starts right from the morning. That’s when we start making the bread and pastry dough and prepare the dishes. Almost all the pastries in our restaurant are made fresh to be served daily to our customers.

Almost all the ingredients used in baking are lactose-free.

We also regularly bake gluten-free delicacies.

Our desserts and pastries are rich in Finnish berries from our own forest as well as nearby berry farms, as well as fresh seasonal fruits: for example, we use apples from our home garden for pies, and we make homemade berry jam for Swiss rolls and ice cream portions.

FOOD ALLERGY SYMBOLS

LL – Low in lactose
L – Lactose-free
M – Dairy-free / milk-free
G – Gluten-free
LF – Local food

PASTRY
classics loved by customers

FINNISH DOUGHNUT €2.60 LF

SWISS ROLL €2.70 L/G/LF

Ask the staff separately for a gluten-free version.

CINNAMON BUN €2.90 LF

DANISH PASTRY €3.40 L

FINNISH BERRY PIE €3.60 LF

Note! Selection of pastries may vary according to season.